• pon pon chicken

  

• sweet & sour chicken

  

• beef with snow peas

  

• sesame chicken

  

• moo goo gai pan

  

• sweet & sour pork

  

• monolian beef

  

• kung po shrimp

  

• beef with garlic sauce

  

• kung po chicken

  

• shredded pork szechuan styled

  

• vegetable delight

  

• chicken with cashew nuts

  

• buddha supreme

  

• beef with broccoli

  

• lemon chicken

  

• general tso's chicken

  

• ham egg foo yung

  

• beef egg foo yung

  

• beef with oyster sauce

  

• orange chicken

  

• spicy chicken

  

• peking pork chop

  

• shrimp with mixed vegetables

  

• chicken with green bean in black bean sauce

  

• beef with green bean

   $1 extra

  

• hong kong style beef

   $1 extra

  

• sweet and sour shrimp

   $1 extra

  

• shrimp with lobster sauce

   $1 extra

  

• black pepper shrimp

   $1 extra

  

• walnut shrimp with salad dressing

   $3 extra

  

• 四 人 和 菜dinner for four

  61.95

• 五 人 和 菜dinner for five

  76.95

• 六 人 和 菜dinner for six

  91.95

• 七 人 和 菜dinner for seven

  106.95

• 八 人 和 菜dinner for eight

  121.95

• 貴 妃 雞（半 只)queen yang chicken (half)

  

• 鐵 板 黑 椒 豬 排black pepper pork chop on plate

  

• 京 都 肉 排peking pork chop

  

• 干 扁 四 季 豆ground pork with green bean

  

• 四 季 豆 牛 肉green bean with beef

  

• 炸 大 腸deep fried intestine

  

• 酸 菜 大 腸intestine with preserved cabbages

  

• 豉 汁 鱿 鱼squid with black bean sauce

  

• 蠔 油 鴨 掌duck feet in oyster sauce

  

• 中 芥 蘭 牛 肉chinese broccoli with beef

  

• 羅 漢 豆 腐 煲buddha vegetable and tofu pot

  

• 牛 腩 煲beef stew in hot pot

  

• 魚 香 茄 子 煲egg plant and shredded pork hot pot

  

• 紅 燒 豆 腐braised tofu and vegetables

  

• 八 珍 扒 豆 腐assorted vegetables, meats and seafood

  

• 梅 菜 扣 肉 煲preserved vegetable with chinese bacon pot

  

• 港 式 牛 肉hong kong styled beef

  

• 干 燒 伊 麵chef's special noodles

  

• 咸 魚 生 菜 豆 腐 煲salty fish, lettuce & bean cured hot pot

  

• 榨 菜 肉 絲shredded pork with preserved vegetable

  

• 酸 菜 肉 絲shredded pork with preserved cabbage

  

• 金 針 菇 牛 肉enoki mushrooms with beef

  

• 五 香 豆 干 肉 絲shredded pork with dried bean curd

  

• 雪 菜 魚 片cod fish with pickle cabbage

  

• 沙 窩 豆 腐 煲pickled cabbage and tofu pot

  

• 臘 味 芥 蘭preserved sausage with chinese broccoli

  

• 蔥 爆 牛 肉sautèed green onion with beef

  

• 麻 婆 豆 腐shrimp with diced bean curd

  

monday - friday (except holiday) 11:00am - 3:00pm